I recently came across this interesting interview from GOOD with Joe Dickson, who works with the USDA’s National Organic Standards Board and at Whole Foods Market. I find it so interesting/infuriating that almost anything can be labeled as organic and “natural.” I like to think of the word organic meaning earth friendly, without chemicals, toxins, etc….Here is what Joe had to say:
Joe Dickson: In a general sense, organic foods are grown in earth-friendly ways without the use of toxic or persistant agricultural chemicals. Thanks to the clear federal definition of “organic,” organic food is made of at least 95 percent organic agricultural materials grown using earth-friendly practices without toxic or persistent pesticides. The remaining 5 percent can only contain carefully vetted substances from a short list of approved additives.
Check out the full length interview HERE.













